Heres the problem,
250gm diced bacon. 600gm beef mince
400gms pork mince. 1/2 diced RED capsicum,
Large grated carrot, cup diced celery, teaspoon chili paste,
teaspoon groundblack pepper, large diced onion, half bunch diced parsley, 2 teaspoons garlic paste, 1 CAH WHOLE TOMATO'S, 2 cans diced tomato's, 2 150 gm cans tomato paste, 1/2 cup rawsons retreat fiInneee red wine.
should I just do some noodles and turn it into spag bog, or go the whole hog and make some roux and turn it cheese sauce, and make a giant lasagne/
arrhhhh frday night decisions.
Whatcha reckon?????
250gm diced bacon. 600gm beef mince
400gms pork mince. 1/2 diced RED capsicum,
Large grated carrot, cup diced celery, teaspoon chili paste,
teaspoon groundblack pepper, large diced onion, half bunch diced parsley, 2 teaspoons garlic paste, 1 CAH WHOLE TOMATO'S, 2 cans diced tomato's, 2 150 gm cans tomato paste, 1/2 cup rawsons retreat fiInneee red wine.
should I just do some noodles and turn it into spag bog, or go the whole hog and make some roux and turn it cheese sauce, and make a giant lasagne/
arrhhhh frday night decisions.
Whatcha reckon?????