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The Bear
nissan
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2,407 Posts
Discussion Starter · #1 ·
Heres the problem,
250gm diced bacon. 600gm beef mince
400gms pork mince. 1/2 diced RED capsicum,
Large grated carrot, cup diced celery, teaspoon chili paste,
teaspoon groundblack pepper, large diced onion, half bunch diced parsley, 2 teaspoons garlic paste, 1 CAH WHOLE TOMATO'S, 2 cans diced tomato's, 2 150 gm cans tomato paste, 1/2 cup rawsons retreat fiInneee red wine.

should I just do some noodles and turn it into spag bog, or go the whole hog and make some roux and turn it cheese sauce, and make a giant lasagne/

arrhhhh frday night decisions.

Whatcha reckon?????
 

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The Bear
nissan
Joined
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2,407 Posts
Discussion Starter · #4 ·
be about an hour and a bit for lasagne, should be chomping at the bit by then, might have some more rawsons, who drinks common beer????
 

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The Bear
nissan
Joined
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2,407 Posts
Discussion Starter · #5 ·
yum first taste test, mmmmm sweet and tomatoey, needs a hint more chili and pepper and simmer another 30 mins, maybe a dash of rum port...................:)
 

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The Bear
nissan
Joined
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2,407 Posts
Discussion Starter · #7 ·
Into the oven it goes, death by Lasagne, 45 mins, three cheeses on top, now to the sink for operation cleanup
 

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The Bear
nissan
Joined
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2,407 Posts
Discussion Starter · #13 ·
nope too late you lot, hey whats that smell, thats right fresh lasagne out of the over, gotta run, nom nom nom nom
 
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