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Triton n Lovin it.
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Some beef migs wiff chips n a couple of eggs for tonight. 🤤



Foo

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Triton n Lovin it.
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Where's the eggs did you burn them like your toast.
They went in last and were sunny side up, unlike yours, where you hard boil them, like ya steak. ;)

Foo
 

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Triton n Lovin it.
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Got a vegebatable sthoup happening. 🙂



Foo

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Picked up a Oyster Blade Roast from my butcher today. Now just need to think on how I want it marinated for the roasting and if it's like the steak that I buy, it should melt in the mouth. $19.95kg which is more than I like to pay for that cut but his meat has never failed to be first class. :)

Foo
 

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Triton n Lovin it.
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Pancake morning. 😁



Foo

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Roast just went into the oven. :) Ingredients = 2tbs of dijon mustard, 1tbs of American mustard,2tbs of fresh basil, 100ml of twany port and some salt n pepper. 🤤



Foo

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About to stick some bbq chicken nibble things in the Oven.. Will do for tonight.
 

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Triton n Lovin it.
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Bloody happy wiff ma roast. The gravy was made from the juice, about 150ml of cream, 100ml of brandy and a packet of Dianne sauce. 🙂



Foo

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Is that skegs pepper sauce?
No, packet Dianne sauce, juice from the roast, cream and brandy. Friggin yummay.

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Some can be a little slow, after all, he did start at breakfast time. 😇

Foo
I sure did.. But i'm almost out of puff. Probably should go to bed soon but YT keeps delivering the tunes. :LOL:
 
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