And why has he gone to Gowings? 🤔🤔
Hell I'm A Good Cook
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🤣 😇
But both are MIA. 🤔
Easy desert, or snack, Apple turnovers.
Tin of stewed apple or peel your own and stew with 1/2 cup of water & some sugar, 1/2 t-spoon of ground cloves & nutmeg, add dried fruit if you want.
Take a sheet of puff pastry cut in half, add a couple of spoons of the apple to the middle of each half and fold sides in. (you will work it out)
With 1 egg and a spoon of water whisked in a bowl. (egg wash) use a pastry brush or just your fingers if you haven't got one put some egg wash on the turnovers and bake in your oven for about 30-40 minutes at 160deg C. Sprinkle some sugar on top prior to cooking in oven & use and some baking paper or butter on base of tray. Can also be done in a camp oven on a trivet, but keep check regularly to make sure they don't burn.
Next time I do some I will edit this and add a photo, I made some yesterday and they are in my stomach, Yum Yum.
Serve as they come or with fresh cream or ice cream, don't burn your mouth.
Tin of stewed apple or peel your own and stew with 1/2 cup of water & some sugar, 1/2 t-spoon of ground cloves & nutmeg, add dried fruit if you want.
Take a sheet of puff pastry cut in half, add a couple of spoons of the apple to the middle of each half and fold sides in. (you will work it out)
With 1 egg and a spoon of water whisked in a bowl. (egg wash) use a pastry brush or just your fingers if you haven't got one put some egg wash on the turnovers and bake in your oven for about 30-40 minutes at 160deg C. Sprinkle some sugar on top prior to cooking in oven & use and some baking paper or butter on base of tray. Can also be done in a camp oven on a trivet, but keep check regularly to make sure they don't burn.
Next time I do some I will edit this and add a photo, I made some yesterday and they are in my stomach, Yum Yum.
Serve as they come or with fresh cream or ice cream, don't burn your mouth.
Total cook was 3.5 hrs. give take a temp of 140'C (i struggled to keep the heat consistent.Interesting, how long did you leave in there for?
Foo
Half hr, just the meat to allow some browning and time for the spice to bark up a bit.
Then 3 hrs in a pan with vegs covered with foil (tight).
All the juice made the sause.
I love my corn beef but the norm was in the slow cooker, not anymore this was way way better, tender fall apart and flavour with the spice was awesome.
Joe
9901 - 9920 of 10017 Posts
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